时间标签：数据日期 2026-11-05 · 生成时间 2026-11-05 05:30（Asia/Shanghai）｜ 检索窗口 PubMed edat 2026/11/02 – 2026/11/06 ｜ 情报发生日期 2026-11-05
证据级别：摘要级。本条依据 PubMed 结构化摘要与元数据撰写，付费墙全文未获取、未逐节核验，本站未做任何数值推算补全。
摘要（PubMed 原文节选）
This systematic review aimed to synthesize and critically appraise qualitative evidence on U.S. older adults' experiences with food and nutrition. Searches of five databases identified 40 qualitative studies published between 2000 and 2023. Studies were included if they examined food- and nutrition-related experiences among U.S. adults ag…
对本项目的价值
参考价值：属「干预策略与临床转化」方向；干预策略与临床试验栏目可用作本项目文献库与综述素材。 ｜ 价值分 1.5/5（★★☆☆☆）
全文不可及原因
无 PMCID 且 Europe PMC / OpenAlex / Unpaywall 未提供可下载 OA 全文
原文题录
- 中文题名：美国老年人的食物与营养体验：质性系统综述
- 英文标题：Older Adult Experiences with Food and Nutrition in the United States: A Qualitative Systematic Review.
- 期刊与标识：Ageing research reviews · PMID 42977035 · DOI 10.1016/j.arr.2026.103436