时间标签：数据日期 2026-11-05 · 生成时间 2026-11-05 05:30（Asia/Shanghai）｜ 检索窗口 PubMed edat 2026/11/02 – 2026/11/06 ｜ 情报发生日期 2026-11-05
证据级别：摘要级。本条依据 PubMed 结构化摘要与元数据撰写，付费墙全文未获取、未逐节核验，本站未做任何数值推算补全。
摘要（PubMed 原文节选）
To investigate the regulatory effects of α-lipoic acid (α-LA) treatment on the senescence process of postharvest strawberry fruit, strawberries were immersed in 0.5 g/L α-LA solution. By analyzing the contents of total soluble solids (TSS), titratable acidity (TA), predominant soluble sugars, and primary organic acids, as well as the acti…
对本项目的价值
参考价值：属「衰老细胞清除 / SASP 轴」方向；细胞衰老 / senolytics / SASP栏目可用作本项目文献库与综述素材。 ｜ 价值分 1.8/5（★★☆☆☆）
全文不可及原因
无 PMCID 且 Europe PMC / OpenAlex / Unpaywall 未提供可下载 OA 全文
原文题录
- 中文题名：α-硫辛酸处理对采后草莓糖与有机酸代谢的影响
- 英文标题：Effect of α-Lipoic Acid Treatment on Sugar and Organic Acid Metabolism in Postharvest Strawberry Fruit.
- 期刊与标识：Journal of food science · PMID 42978310 · DOI 10.1111/1750-3841.71624