时间标签：数据日期 2026-11-03 · 生成时间 2026-11-03 05:30（Asia/Shanghai）｜ 检索窗口 PubMed edat 2026/10/31 – 2026/11/03 ｜ 情报发生日期 2026-11-03
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摘要（PubMed 原文节选）
The grape and wine industry faces prolonged barrel aging, microbial spoilage, protein haze, chemical additives, and inefficient by-product valorization. These challenges motivate nonthermal technologies that reduce chemical inputs. Ultrasound operates in two mechanistically distinct regimes: sensing, based on acoustic propagation, reflection, and echo detection, and processing, driven mainly by acoustic cavitation and its physical and chemical effects, including microjets, shock waves, localized hotspots, and reactive radicals. These complementary modes provide a versatile physical platform. This review covers ultrasound across the grape-wine continuum: acoustic imaging for precision viticul…
对本项目的价值
参考价值：属「生物标志物 / 建模方法学」方向；其他衰老相关栏目可用作本项目文献库与综述素材。 ｜ 价值分 1.5/5（★★☆☆☆）
全文不可及原因
无 PMCID 且 OpenAlex / Unpaywall 未提供可下载 OA PDF
原文题录
- 中文题名：超声作为全葡萄增值的多功能物理平台：从田间管理到智能放大
- 英文标题：Ultrasound as a Multifunctional Physical Platform for Whole-Grape Valorization: From Field Management to Green Extraction, Quality Modulation, and Intelligent Scale-Up.
- 期刊与标识：Compr Rev Food Sci Food Saf · PMID 42967584 · DOI 10.1111/1541-4337.70690 · EDAT 2026-11-01