时间标签：数据日期 2026-11-05 · 生成时间 2026-11-05 05:30（Asia/Shanghai）｜ 检索窗口 PubMed edat 2026/11/02 – 2026/11/06 ｜ 情报发生日期 2026-11-05
证据级别：摘要级。本条依据 PubMed 结构化摘要与元数据撰写，付费墙全文未获取、未逐节核验，本站未做任何数值推算补全。
摘要（PubMed 原文节选）
Rebaudioside M (RM) is a natural high-intensity diterpenoid glycoside sweetener with promising nutritional and bioactive properties, but its application in the food industry is severely hindered by poor water solubility. In this study, network pharmacology predicted that RM alleviates oxidative stress (OS)-related disorders by targeting c…
对本项目的价值
参考价值：属「营养感知—自噬—蛋白稳态轴」方向；mTOR / 自噬 / 蛋白质稳态栏目可用作本项目文献库与综述素材。 ｜ 价值分 1.8/5（★★☆☆☆）
全文不可及原因
无 PMCID 且 Europe PMC / OpenAlex / Unpaywall 未提供可下载 OA 全文
原文题录
- 中文题名：经二甲基-β-环糊精包合改良莱鲍迪苷 M 的水溶性与抗氧化功效：分子互作、线虫体内评价与多组学机制解析
- 英文标题：Improvement of water solubility and antioxidant efficacy of rebaudioside M via dimethyl-β-cyclodextrin inclusion modification: Molecular interaction, in vivo evaluation in Caenorhabditis elegans and regulatory mechanism elucidation using multiomics.
- 期刊与标识：Food research international (Ottawa, Ont.) · PMID 42977401 · DOI 10.1016/j.foodres.2026.120898